Gauges used in molasses pumping systems
The meter illustrated below is mated with a protective
diaphragm which protects the meter mechanism from the effects of molasses
and other measured materials. The diaphragm is filled with glycerin, then
the meter is calibrated before shipment. The diaphragm provides extra life
and improved accuracy to the meter.
The meter illustrated below is the standard meter used
most commonly in molasses applications. Pressure indication is 0-100